Not all pizza places are like Little Ceaser’s, not all sub places are like Subway. No, you cannot have it your god damn way and stop bitching at me just because you’re in the wrong fucking restaurant than the one you’re thinking about.
Why is this coming up? Because I work in a pizza/sub place and the customers in the surrounding area of this particular pizza/sub shop are all total spoiled assholes. They complain when we charge them for adding ten different items to a sub = WE’RE NOT SUBWAY!!! Extra items cost money idiot!!
But their favorite thing to complain about is when they come in to order a ‘Hot, Fresh, and Ready’ and its not ‘just coming out of the oven ready’. Let me explain the situation to you people… WE’RE NOT LITTLE CEASER’S!! We don’t have the space or heating capacity to keep 40 pizza’s sitting for hours on end until someone orders them. We keep a couple pizzas ready to go for only 45 mins. We don’t have space to do more and we don’t leave them sit out all damn day cause -surprise!- we actually want them to taste good. So yes sometimes we don’t have any “ready”. Say the 45 min time limit is up or the person in front of you just ordered the ones we had, sorry! Don’t fucking bitch at us that “well it says ‘ready'” just because of a bit of bad timing. We do our best, but sometimes it just fucking works out that way. Not to mention it takes 8 fucking mins to make a pizza. 8 mins… that’s it. Sit your ass down and stop complaining.
A non-food thing people love to complain about is when we won’t let them make changes to coupons. The coupon is for a pizza with one topping… NO I will not give you that price and just charge for another topping. It says right on the coupon no fucking changes. You don’t get a “special price” just cause you’re you and you certainly don’t get the right to complain to me about it just because you’re to dumb to read the coupon. (ALL coupons work this way people! Common sense!!)
Sorry but the customers at work have just been really annoying me lately. I mean honestly. Don’t these people know you don’t screw with the people making your food? I have been very tempted to mess up an order just because a customer was a dick but I am just to nice a person to do that (yet I know other employees who will do that!).
It’s just people with a huge sense of entitlement who think they should get everything when they want it, the way they want it, and for as little money as possible. The real world doesn’t work that way. So to everyone who reads this, be nice to the person behind the counter. Not only are they more likely to go out of their way to please you in return, but I guarantee that at least once customer before you has been a total ass and they need a friendly encounter.